Mexican

Non-portable tacos is for Dinner.

Non-portable tacos takes 5 minutes to prepare.

Non-portable tacos takes 15 minutes to cook.

Non-portable tacos makes 4 servings.

The ingredients for Non-portable tacos are:

1/2 lb extra lean ground beef
1/2 tbs chili powder (more or less to taste)
1/2 tbs minced garlic
2 corn tortillas, cut into 2"-3" strips
1 red bell pepper, cut into strips
1/2 onion, chopped
8 oz tomato sauce
1/4 c salsa
2 oz shredded 2% Mexican blend cheese blend

Here is how you make Non-portable tacos:

1. Brown meat in a medium skillet. Add chili powder and garlic while cooking. Drain lightly.2. Add tortilla strips and cook until they soften.3. Add onions and bell pepper. Cook until tender.4. Add tomato sauce and salsa. Simmer for 2-3 minutes.5. Top with cheese and cover skillet. Leave covered until cheese melts.6. Serve!Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LETHEAREN.

The nutritional information for Non-portable tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.9

• Total Fat: 11.7 g
• Cholesterol: 42.8 mg
• Sodium: 501.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.4 g
• Protein: 14.8 g

Non-portable tacos is Mexican cuisine.