Mexican

Fajita Tacos w/ Guacamole is for Lunch.

Fajita Tacos w/ Guacamole takes several minutes to prepare.

Fajita Tacos w/ Guacamole takes several minutes to cook.

Fajita Tacos w/ Guacamole makes 4 servings.

The ingredients for Fajita Tacos w/ Guacamole are:

Fajita Tacos:
1 lb Flank Steak
1 tbsp olive oil
1 Bell Pepper, green, julienne
1 Bell Pepper, red, julienne
1 large Onion, julienne
2 tbsp Lime Juice
12 tortillas, (medium sized)

Guac:
3 Avocados
1 Lemon (juice of whole lemon)
2 Tomatoes, Roma, Fresh
1 Onion (Small)
3 tsp Kosher Salt
1 tbsp Olive Oil

Here is how you make Fajita Tacos w/ Guacamole:

In a saut? pan, spray with cooking spray. Saut? the vegetables and season with salt and pepper until tender and slightly charred. Cook steak and assemble...Serving Size:?makes 3 fajita tacos for 4 people

The nutritional information for Fajita Tacos w/ Guacamole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 914.9

• Total Fat: 48.2 g
• Cholesterol: 75.5 mg
• Sodium: 1,751.5 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 14.7 g
• Protein: 41.3 g

Fajita Tacos w/ Guacamole is Mexican cuisine.

The dietary needs meet for Fajita Tacos w/ Guacamole is Lactose Free