Mexican

Texas Tacos is for Lunch.

Texas Tacos takes 20 minutes to prepare.

Texas Tacos takes 15 minutes to cook.

Texas Tacos makes 10 servings.

The ingredients for Texas Tacos are:

1 lb. ground turkey (chicken or beef can also be used)
1 onion, chopped
salsa
grated cheese
flour tortillas or other flavor, if desired
olive oil

Here is how you make Texas Tacos:

Saute onion, then add poultry and salsa. (If using hamburger, cook onion and beef together. Drain grease.) Spread thin coat of olive oil on outside of tortilla.Fill 1/2 with meat - salsa mixture, sprinkle cheese; fold in half.Place on baking sheet. Fill each tortilla.Put into preheated 350 degree oven. Bake on one side about 10 minutes, flip and bake another 5 minutes. Serve hot.Number of Servings: 10Recipe submitted by SparkPeople user BLONDE.BEAUTY.

The nutritional information for Texas Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.9

• Total Fat: 12.8 g
• Cholesterol: 43.9 mg
• Sodium: 616.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.7 g
• Protein: 16.1 g

Texas Tacos is Mexican cuisine.