Mexican

Tofu Fajita Burrito is for Dinner.

Tofu Fajita Burrito takes 10 minutes to prepare.

Tofu Fajita Burrito takes 10 minutes to cook.

Tofu Fajita Burrito makes 4 servings.

The ingredients for Tofu Fajita Burrito are:

.5 block extra firm tofu (213 grams)
2 tbsp Lawry's Taco Seasoning
1 medium red pepper
2/3 medium yellow onion
1 cup Sun Vista Black Beans
1 medium tomato
2 cups romane salad mix
4 Mission Life Balance Whole Wheat Tortillas

Here is how you make Tofu Fajita Burrito:

Crumble tofu in nonstick skillet and simmer with taco seasoning and a few tablespoons of water. Add red pepper and onion diced into strips and cook about 5 minutes (or until the veggies are as done as you like them). Heat beans and tortillas as desired. Pile each burrito with about 1/2 cup fajita filling, 1/4 cup beans, 1/2 cup romaine, and 1/4 of a tomato. Try to wrestle the tortilla closed, and enjoy!Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Tofu Fajita Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 758.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 9.6 g
• Protein: 14.1 g

Tofu Fajita Burrito is Mexican cuisine.

The dietary needs meet for Tofu Fajita Burrito is Vegetarian