Mexican

Black Eyed Pea and Tomato Salsa is for Snack.

Black Eyed Pea and Tomato Salsa takes 30 minutes to prepare.

Black Eyed Pea and Tomato Salsa takes 10 minutes to cook.

Black Eyed Pea and Tomato Salsa makes 12 servings.

The ingredients for Black Eyed Pea and Tomato Salsa are:

15 oz. can black eyed peas
2 cloves garlic, minced
1/4 t cumin
14 1/2 oz. can petite diced tomatoes, undrained
1 c. chopped onion
1 6 oz. package canadian bacon, chopped
1 T finely chopped jalapeno
1/4 t. pepper

Here is how you make Black Eyed Pea and Tomato Salsa:

Spray a large skillet with non-stick spray and heat over medium heat. Add onion, bacon and garlic, saute 5 minutes. Stir in cumin, pepper, peas and tomatoes, bring to a boil. Remove from heat and stir in jalapeno. Chill 1-8 hours (or overnight) and serve at room temperature.Makes about 12 1/3 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user NHARSANYI.

The nutritional information for Black Eyed Pea and Tomato Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.1

• Total Fat: 1.1 g
• Cholesterol: 6.1 mg
• Sodium: 183.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g

Black Eyed Pea and Tomato Salsa is Mexican cuisine.