Mexican

Tortilla Roll Ups is for Dinner.

Tortilla Roll Ups takes 10 minutes to prepare.

Tortilla Roll Ups takes several minutes to cook.

Tortilla Roll Ups makes 8 servings.

The ingredients for Tortilla Roll Ups are:

2 flour Tortillas
1 Package of Cream Cheese, softened
1 can green chiles (4 oz)
1/2 can black olives (4.25 oz)
4 tsp diced pimientos

Here is how you make Tortilla Roll Ups:

Mix cream cheese, green chiles, black olives, and pimientos until well mixed. Spread on two tortillas (may be spread thinner on more tortillas as you like). Roll up and let set in refrigerator for one hour, then slice into pinwheels. Number of Servings: 8Recipe submitted by SparkPeople user KMAURER.

The nutritional information for Tortilla Roll Ups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 36.8

• Total Fat: 1.0 g
• Cholesterol: 1.0 mg
• Sodium: 196.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g

Tortilla Roll Ups is Mexican cuisine.