Mexican

Rye Tortillas takes 80 minutes to prepare.

Rye Tortillas takes 40 minutes to cook.

Rye Tortillas makes 16 servings.

The ingredients for Rye Tortillas are:

3 cups wheat and rye wholegrain flour and more for kneading
3 tbsp shortening
1 cup lukewarm water
1 tsp salt
1 tsp baking powder
1 pinch sugar

Here is how you make Rye Tortillas:

1. Mix all dry ingredients and shortening together.2. Start adding water until flaky dough forms. Then knead by hand on a floured surface. Knead well to develop the gluten.3. Divide dough in 16 balls and let sit for 15 minutes.4. Roll out each ball into a flat circle and reserve them until you're finished with all.5. Heat a dry skillet and roast tortillas on each side until they start bubbling up. (30-45 seconds)6. Cover ready tortillas with a heavy cloth to keep warm and let them soften. Keep them in a plastic bag or in the freezer. Serving Size: Makes 16 6 inch tortillasNumber of Servings: 16Recipe submitted by SparkPeople user NELKATA.

The nutritional information for Rye Tortillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.1

• Total Fat: 2.8 g
• Cholesterol: 1.3 mg
• Sodium: 0.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g

Rye Tortillas is Mexican cuisine.

The dietary needs meet for Rye Tortillas is Vegetarian