Mexican

Rays tortillas is for Dinner.

Rays tortillas takes 10 minutes to prepare.

Rays tortillas takes 15 minutes to cook.

Rays tortillas makes 12 servings.

The ingredients for Rays tortillas are:

2.0 tsp Salt
2.0 tsp Baking Powder
2.0 tbsp Crisco Pure Vegetable Oil
4.0 cup Flour - Gold medal all purpose flour
2.0 cup (8 fl oz) Water, tap

Here is how you make Rays tortillas:

1) Mix dry ingredients. 2) Warm water and vegetable oil to 110?-115?. 3) Combine dry and wet ingredients to make dough. 4) Kneed dough untill it is springy ( do not over kneed) 5) Let rest 15 min then separate to 12 even balls. 6) Heat skillet on medium high heat. 7) Roll balls of dough to 1/8 to 3/16 inch thick. 8) Place on hot skillet until dough blisters then flip over for about a minute or desired color. Serving Size: Makes 12 8-10 inch tortillasNumber of Servings: 12.0Recipe submitted by SparkPeople user SANDOVAL7801.

The nutritional information for Rays tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 469.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

Rays tortillas is Mexican cuisine.