Mexican

Traditional Chilaquiles is for Breakfast.

Traditional Chilaquiles takes 10 minutes to prepare.

Traditional Chilaquiles takes 10 minutes to cook.

Traditional Chilaquiles makes 4 servings.

The ingredients for Traditional Chilaquiles are:

5 - 6' corn tortillas
2 tbsp butter (i use the "i can't believe" stuff)
1- 14oz can of enchilada sauce ( i recommend El Pato brand)
1/2 cup of shredded mozzarella cheese
salt and pepper to taste

Here is how you make Traditional Chilaquiles:

Cut the tortillas into bite size pieces and add to a sauce pan along with butter. Do a few pieces a time so they all get crispy, to many at once and they'll just stick together. Once the tortillas are crispy add the salt and pepper and the can of enchilada sauce. Mix well to cover all the tortillas and to heat the sauce. Turn off the heat and add the cheese on top of the chilaquiles. Serve!Makes about 4 servingsThis is a great meal you can make any time, serve with some fruit for a yummy breakfast, a side salad for lunch, or some rice and beans for a great dinner!Number of Servings: 4Recipe submitted by SparkPeople user NO_MYNAME.

The nutritional information for Traditional Chilaquiles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.2

• Total Fat: 9.8 g
• Cholesterol: 16.4 mg
• Sodium: 2,729.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.5 g
• Protein: 9.5 g

Traditional Chilaquiles is Mexican cuisine.