Mexican

Tuna cakes w/ jalapeno and cilantro is for Dinner.

Tuna cakes w/ jalapeno and cilantro takes 10 minutes to prepare.

Tuna cakes w/ jalapeno and cilantro takes 6 minutes to cook.

Tuna cakes w/ jalapeno and cilantro makes 4 servings.

The ingredients for Tuna cakes w/ jalapeno and cilantro are:

5 oz Albacore Tuna Fish in Water
2 large Egg, fresh, whole, raw
100 grams Cilantro, raw
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Mayonnaise, regular (mayo)
2.05 fl oz Lemon Juice
3 pepper Jalapeno Peppers
1 cup, chopped Onions, raw
4 tbsp Extra Virgin Olive Oil
1 tsp Salt
0.05 tsp Pepper, black

Here is how you make Tuna cakes w/ jalapeno and cilantro:

In a large strainer, add tuna and let's set to drain for 10 minutes or more Sauté onions about eight minutes until translucent set aside and let cool Mix mayo lemon juice salt and pepper. whisk until combined then at cilantro and peppers Add tuna, beaten eggs, onions and flour mix gently until just holds together Heat oil over high heat then reduce to medium high heat. using a third a cup of tuna mixture cook three minutes per side or until golden & crispyServing Size: Makes 12-14 cakesNumber of Servings: 4Recipe submitted by SparkPeople user KANWIL.

The nutritional information for Tuna cakes w/ jalapeno and cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.6

• Total Fat: 34.5 g
• Cholesterol: 109.3 mg
• Sodium: 775.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.3 g
• Protein: 13.7 g

Tuna cakes w/ jalapeno and cilantro is Mexican cuisine.

The dietary needs meet for Tuna cakes w/ jalapeno and cilantro is Low Carb