Mexican

Turkey Albondigas Mexicanas is for Soup.

Turkey Albondigas Mexicanas takes 30 minutes to prepare.

Turkey Albondigas Mexicanas takes 45 minutes to cook.

Turkey Albondigas Mexicanas makes 6 servings.

The ingredients for Turkey Albondigas Mexicanas are:

Turkey, Ground turkey, 93% lean,
.5 cup Half cooked Brown Rice
1 Scrambled Egg
1 chopped Onion
3 Chopped Roma Tomotoes
1 cup Baby Carrots
2 Chopped zuchini
3.5 cups Water
1/2 cup Chopped sweet peppers , red, yellow, orange
Salt & Pepper
3 Yerba Buena/ Mint Leaves

Here is how you make Turkey Albondigas Mexicanas:

In a large- Medium pot fry with Olive oil, tomatoes, oinions, peppers once well cooked add the water and bring to a boil. Add veggies while that is cooking;In a mixing bowl using a masher Mix ground turkey B rice, salt & pepper, egg. Once all is well blended then start rolling small meat balls place them on a dish. Set them aside. When the veggies a near cooked add the meat balls. Add salt and mint for Taste. Cover and let the meat fully cook.For approx 30mins.You can serve with steamed rice (already calculated in ingredients)ENJOY!!!Along with homemade torillas lemon juice (not included)Serving Size: makes 6-1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user ALILEDESMA.

The nutritional information for Turkey Albondigas Mexicanas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.2

• Total Fat: 8.0 g
• Cholesterol: 49.1 mg
• Sodium: 67.8 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.7 g
• Protein: 8.6 g

Turkey Albondigas Mexicanas is Mexican cuisine.

The dietary needs meet for Turkey Albondigas Mexicanas is Low Fat