Mexican

Layered Turkey Mexican Bake is for Dinner.

Layered Turkey Mexican Bake takes several minutes to prepare.

Layered Turkey Mexican Bake takes several minutes to cook.

Layered Turkey Mexican Bake makes 8 servings.

The ingredients for Layered Turkey Mexican Bake are:

*Turkey, Ground turkey, 93% lean, 19 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Salsa, 2 cup (remove)
La Tortilla Factory, Whole Wheat Low Carb Tortilla, 6 serving (remove)
Sour Cream, reduced fat, .5 cup (remove)
*Kraft 2% Sharp Cheddar Cheese, 4 oz (remove)
Yellow Sweet Corn, Canned, 1.33 can (12 oz) yields (remove)

Here is how you make Layered Turkey Mexican Bake:

Heat oven to 375. Brown ground turkey with onions and peppers. Stir in chili powder and cook for a minute. Stir in the corn and salsa, mixing well. Simmer for 5 minutes. Layer the meat sauce with the tortillas, sour cream and cheese to create 3 layers with a small amount of meat sauce and cheese on top. (leave about 1/4 cup of cheese for later) Cover with foil and bake 25 minutes or until it's heated through. Remove foil and and top with remaining cheese. Brown top uncovered for 5 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OILMANDREW.

The nutritional information for Layered Turkey Mexican Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.8

• Total Fat: 11.6 g
• Cholesterol: 63.4 mg
• Sodium: 691.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.6 g
• Protein: 22.9 g

Layered Turkey Mexican Bake is Mexican cuisine.