Mexican

Low Carb Turkey Taco Bake is for Dinner.

Low Carb Turkey Taco Bake takes 10 minutes to prepare.

Low Carb Turkey Taco Bake takes 45 minutes to cook.

Low Carb Turkey Taco Bake makes 8 servings.

The ingredients for Low Carb Turkey Taco Bake are:

4 oz Raley's - Original Cream Cheese
2 large Egg, fresh, whole, raw
1 serving Egg white, large
5.33 tbsp Heavy Whipping Cream - Great Value
16 oz Mild Cheddar Cheese - Great Value
16 oz Ground Turkey Breast 99% fat free - Trader Joe's Butcher Shop
0.25 cup Raleys tomato sauce
8 tbsp Hatch diced green chile

Here is how you make Low Carb Turkey Taco Bake:

Preheat oven 400*Beat cream cheese and eggs until smooth, this will take a few minutes. Add heavy cream and 1/2 tsp of taco seasoning. Grease 9x13 dish, spread 8oz of cheddar cheese on the bottom and pour egg mixture over as evenly as possible. Bake for 20-25 minutes / Let stand 5mins Brown turkey; add 1tbsp of taco seasoning - plus tomato sauce and green chilies. Spread meat over the crust, then top with cheese.Reduce oven to 325* and bake for 15-20mins; until bubbly. Serve with your choice of toppings (optional) Serving Size: Cut into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user BAYLEE417.

The nutritional information for Low Carb Turkey Taco Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.9

• Total Fat: 27.5 g
• Cholesterol: 169.8 mg
• Sodium: 533.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 31.0 g

Low Carb Turkey Taco Bake is Mexican cuisine.

The dietary needs meet for Low Carb Turkey Taco Bake is Low Carb