Mexican

Navy Beans and Turkey Sausage is for Dinner.

Navy Beans and Turkey Sausage takes 60 minutes to prepare.

Navy Beans and Turkey Sausage takes 180 minutes to cook.

Navy Beans and Turkey Sausage makes 7 servings.

The ingredients for Navy Beans and Turkey Sausage are:

1 lb. navy beans
6 cups water
1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. salt
1 tsp. parsley flakes
1/8 tsp. onion flakes (1/10 Tbsp.)

Here is how you make Navy Beans and Turkey Sausage:

Rinse and soak 1lb. of navy beans in 8 cups of water overnight. (Or you can quick soak them for 1 hour.)Dump the soak water and rinse the beans. Put the beans in the pan with 6 cups of water. Put on lid.Bring to a boil. When boiling, turn down as low as you can and leave the lid on. You can add the spices. Simmer until the beans are soft. I simmer for a couple of hours, at least. When you desire, add your evenly cut-up turkey sausage (32 pieces= . 4.6 pieces/cup)Serving Size:?makes 7 1-cup servings

The nutritional information for Navy Beans and Turkey Sausage is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 288.2

• Total Fat: 8.5 g
• Cholesterol: 32.5 mg
• Sodium: 598.2 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 16.7 g
• Protein: 22.3 g

Navy Beans and Turkey Sausage is Mexican cuisine.

The dietary needs meet for Navy Beans and Turkey Sausage is Lactose Free