Mexican

Turkey, beans, and salsa is for Dinner.

Turkey, beans, and salsa takes 15 minutes to prepare.

Turkey, beans, and salsa takes 120 minutes to cook.

Turkey, beans, and salsa makes 6 servings.

The ingredients for Turkey, beans, and salsa are:

Chopped turkey breast (cooked) - about a pound
Just Roasted Garlic (a justtomatoes.com product) - 1/4 oz
Just Crunchy Onions - 1 oz
Uncooked barley - .5 cup
one can each of small red beans, great northern beans, black beans, diced tomatoes (with zesty jalapeno for spice!)
one whole 12 oz jar of Trader Joe's Salsa Verde
2 cups vegetable stock (ok to replace with broth, water, whatever)

additional spices (cumin, chile powder, salt and pepper) to taste.

Here is how you make Turkey, beans, and salsa:

Add all ingredients to crockpot - turkey on the bottom, then dried veggies, then barley, then beans, then tomatoes, then salsa, then stock or other liquid as per recipe. Cook on low for as long as you need to!Makes approximately 6 2-cup servings; heavy sodium load but otherwise pretty healthful!Number of Servings: 6Recipe submitted by SparkPeople user WEBHILL.

The nutritional information for Turkey, beans, and salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.1

• Total Fat: 2.1 g
• Cholesterol: 34.6 mg
• Sodium: 2,484.9 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 15.5 g
• Protein: 28.2 g

Turkey, beans, and salsa is Mexican cuisine.