Mexican

Turkey Tacos with Refried Beans is for Dinner.

Turkey Tacos with Refried Beans takes 15 minutes to prepare.

Turkey Tacos with Refried Beans takes 20 minutes to cook.

Turkey Tacos with Refried Beans makes 1 servings.

The ingredients for Turkey Tacos with Refried Beans are:

1 lb. extra lean ground turkey
1 pkg. taco seasoning
3/4 c. water
1/4 c. cilantro
1 Roma tomato, diced
2 c. shredded romaine lettuce
1 c. shredded cheddar cheese
8 oz. fat-free sour cream
red taco sauce
4 Mission garden, spinach and herb tortillas
1 15 oz can no fat traditional refried beand

Here is how you make Turkey Tacos with Refried Beans:

*In a medium frying pan brown turkey, then drain. Return turkey to pan, add taco seasoning, water and cilantro. Simmer on low for 10 minutes.*Meanwhile take refried beans and place in a pot and heat on low until heated through.*Place tortilla on a plate, spread sour cream and taco sauce on to tortilla. Add turkey, cheese, tomato, and lettuce. Serve with a side of refried beans (you can also add the beans onto the taco if you wish.)Serving Size: Makes 4 tacosNumber of Servings: 1Recipe submitted by SparkPeople user MEGANBAILEY621.

The nutritional information for Turkey Tacos with Refried Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 712.6

• Total Fat: 25.6 g
• Cholesterol: 107.5 mg
• Sodium: 1,966.9 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 8.9 g
• Protein: 54.2 g

Turkey Tacos with Refried Beans is Mexican cuisine.