Mexican

Turkey Beef chilli is for Dinner.

Turkey Beef chilli takes 10 minutes to prepare.

Turkey Beef chilli takes 30 minutes to cook.

Turkey Beef chilli makes 24 servings.

The ingredients for Turkey Beef chilli are:

Ground Turkey, 2 unit, yield from 1 lb raw (remove)
Ground beef, 16 oz (remove)
*Tomato juice, with salt added, 1 cup (remove)
Tomato Sauce, 1 cup (remove)
*chilli powder, 10 tsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Tomato Sauce, 1 cup (remove)
*Cumin (ground), 3 tsp (remove)
Cinnamon, ground, 2 tbsp (remove)
*onion, dried minced, 5 tbsp (remove)
*Garlic Clove, 5 serving (remove)
Water, tap, 6 cup (8 fl oz) (remove)

Here is how you make Turkey Beef chilli:

brown ground turkey and beef, add minced onions and garlic cloves, salt to taste. Add Tomato sauce, tomato juice and water then add chilli powder, cumin, red pepper, jalapenos and cinnamon. bring to a boil and simmer for 10 minutes. Mix 1/4 cup Masa Harina flour with enough water to make a thin paste. Slowly drizzle this paste into the chilli stirring constantly. This thickens and flavors the chilli. Simmer another 10 minutes then serve hot with crackers or corn chips. Cheese on top is optional.Serving Size:?makes 18 3/4 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CHARWHEAT.

The nutritional information for Turkey Beef chilli is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.0

• Total Fat: 9.2 g
• Cholesterol: 44.1 mg
• Sodium: 203.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 11.7 g

Turkey Beef chilli is Mexican cuisine.