Mexican

Mexican Turkey and Egg Breakfast is for Breakfast.

Mexican Turkey and Egg Breakfast takes 2 minutes to prepare.

Mexican Turkey and Egg Breakfast takes 4 minutes to cook.

Mexican Turkey and Egg Breakfast makes 1 servings.

The ingredients for Mexican Turkey and Egg Breakfast are:

I can't Believe It's Not Butter Spray
3/4 cup of fat free liquid egg substitute
2 piece of Jimmy Dean's Pre-Cooked Turkey Sausage broken into smaller pieces
1 frozen Hash Brown patty
2 tbsp of shredded fat free Kraft Cheddar Cheese
1 tablespoon of Pace Picante Sauce
Seasoned Salt & Pepper

Here is how you make Mexican Turkey and Egg Breakfast:

Spray a microwave safe bowl with I Can't Believe It's Not Butter Spray. Add 3/4 cup of liquid egg substitute and 2 pieces of turkey sausage, stir well and microwave for 90 seconds.On a separate microwave safe plate cook frozen hash brown patty for 90 seconds. After heated, mash up with a fork and add to egg mixture. Add cheese and picante sauce, stir and heat for 30-45 seconds. Season with salt & pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user ALICEFROMDALLAS.

The nutritional information for Mexican Turkey and Egg Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.5

• Total Fat: 17.6 g
• Cholesterol: 53.2 mg
• Sodium: 996.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 33.6 g

Mexican Turkey and Egg Breakfast is Mexican cuisine.