Mexican

Chile verde turkey burritos is for Dinner.

Chile verde turkey burritos takes 20 minutes to prepare.

Chile verde turkey burritos takes 15 minutes to cook.

Chile verde turkey burritos makes 6 servings.

The ingredients for Chile verde turkey burritos are:

1 lb. ground turkey
1/2 c. chopped onions
1/2 c. chopped red bell pepper
1 garlic clove, minced
1/2 c. frozen corn, thawed and drained
1 15-oz can pinto beans, drained
1 16-oz bottle salsa verde or tomatillo salsa
6 8-inch flour tortillas

Here is how you make Chile verde turkey burritos:

Brown turkey in skillet; add onions, peppers and garlic and cook until onion is soft. add corn, beans and salsa, cook until corn and beans are warmed through. Spoon mixture into tortillas, roll and serve.** May serve with sour cream, salsa, cheese and other condiments but keep in mind this will change the nutritional values.Serving Size: makes 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user KEATINGAROUND.

The nutritional information for Chile verde turkey burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.1

• Total Fat: 8.9 g
• Cholesterol: 53.3 mg
• Sodium: 1,494.4 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.7 g
• Protein: 25.7 g

Chile verde turkey burritos is Mexican cuisine.