Mexican

Leftover Turkey Enchilada Casserole is for Dinner.

Leftover Turkey Enchilada Casserole takes 20 minutes to prepare.

Leftover Turkey Enchilada Casserole takes 30 minutes to cook.

Leftover Turkey Enchilada Casserole makes 8 servings.

The ingredients for Leftover Turkey Enchilada Casserole are:

4 c. diced leftover turkey
1 c. diced green onion
1/2 t. cumin
1/2 t. garlic powder
1/2 t. chili powder
8 oz. cream cheese, 1/3 less fat
3/4 c. salsa
enchilada sauce (made with 1 pkg enchilada sauce mix, 1 1/2 c. water, and 8 oz. tomato sauce)
1 c. shredded mexican style four cheese
7 whole wheat flour tortillas

Here is how you make Leftover Turkey Enchilada Casserole:

Make the enchilada sauce. Mix all the ingredients together, except the shredded cheese, tortillas, and 1/2 c. enchilada sauce. In a 9x13 pan layer 2 tortillas, 1/2 meat mixture and 1/2 c. shredded cheese. Makes 2 layers. Place 3 tortillas on top then the 1/2 c. enchilada sauce. Bake uncovered at 350 degrees for 30 minutesServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAIERMOM1.

The nutritional information for Leftover Turkey Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.5

• Total Fat: 18.7 g
• Cholesterol: 94.9 mg
• Sodium: 1,722.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.9 g
• Protein: 27.7 g

Leftover Turkey Enchilada Casserole is Mexican cuisine.