Mexican

Spicy Turkey Casserole is for Dinner.

Spicy Turkey Casserole takes 10 minutes to prepare.

Spicy Turkey Casserole takes 30 minutes to cook.

Spicy Turkey Casserole makes 10 servings.

The ingredients for Spicy Turkey Casserole are:

1 can cream of mushroom soup
1 can cheddar cheese soup
1 cup salsa
1/4 cup onion
1 tbsp olive oil
9 large flour tortillas
2 cups cooked turkey breast cubed
American cheese for topping (you can use what ever cheese you have in the house just count the callories)
1/2 cup frozen corn

Here is how you make Spicy Turkey Casserole:

Spray the bottom of a casserole dish with non stick spraySaute onions until they are translucent Place American cheese slices and turkey to the sideMix all other ingredients together in a large bowl. Add cooked onions. place 3 Tortillas in layer on the bottom of the dishpoor 1/3rd of the mixture and smooth out along the bottom. Place a layer of turkey on top of that. Repeat layers 2 more times and place American cheese on top layer. It is a lot like making lasagna. Bake in oven for 45 minutes at 350. Serve with Tortilla chips and enjoy. Number of Servings: 10Recipe submitted by SparkPeople user MUSICANDLOVE.

The nutritional information for Spicy Turkey Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 288.0

• Total Fat: 10.4 g
• Cholesterol: 29.3 mg
• Sodium: 815.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.8 g
• Protein: 15.3 g

Spicy Turkey Casserole is Mexican cuisine.