Mexican

Turkey and Sweet Potato Enchilada Casserole is for Dinner.

Turkey and Sweet Potato Enchilada Casserole takes 40 minutes to prepare.

Turkey and Sweet Potato Enchilada Casserole takes 25 minutes to cook.

Turkey and Sweet Potato Enchilada Casserole makes 8 servings.

The ingredients for Turkey and Sweet Potato Enchilada Casserole are:

1 lg sweet potato, cooked
4 green onions
tsp chili powder
tsp oregano
tsp cumin
12 corn tortillas
1 can enchilada sauce
14.5 ounce can of tomato sauce
3/4 c whole milk yogurt
1/2 bunch cilantro or 1/4 cup sofrito** (optional)
1 onion
1 pound 4 ounces turkey. (1 pound is fine, but the package I bought had the extra 4 ounces...)

Here is how you make Turkey and Sweet Potato Enchilada Casserole:

Preheat oven to 350.Brown turkey, onions and spices in a pan. Set aside when browned.In a bowl, mix sweet potatoes and yogurt. Smash together until well blended.Combine enchilada sauce and tomato sauce.In a baking dish layer enchilada sauce, tortilla, sweet potato and meat mixture, and repeat until it is all used up.Cook for 20-30 minutes.Remove from oven and put on plates. Top with green onions and serve.Number of Servings: 8Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Turkey and Sweet Potato Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.8

• Total Fat: 7.8 g
• Cholesterol: 53.0 mg
• Sodium: 850.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 6.2 g
• Protein: 21.7 g

Turkey and Sweet Potato Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Turkey and Sweet Potato Enchilada Casserole is Gluten Free