Mexican

Chili Cheese Burrito Casserole (with ground turkey) is for Dinner.

Chili Cheese Burrito Casserole (with ground turkey) takes 30 minutes to prepare.

Chili Cheese Burrito Casserole (with ground turkey) takes 20 minutes to cook.

Chili Cheese Burrito Casserole (with ground turkey) makes 8 servings.

The ingredients for Chili Cheese Burrito Casserole (with ground turkey) are:

Cook meat in separate pan with half onion- diced. When meat is cooked, add refried beans and seasoning pkg. (I used a Cheese Taco flavored seasoning pk. and it was AWESOME!- bought at walmart- mc cormick, I think). Fold mixture into 8 tortillas. Place in casserole dish, folded side down.

In separate bowl, mix remaining ingredients (including diced half of onion and diced tomato) except for shredded cheese. Sprinkle cheese on casserole and bake until bubbly and desired doneness. SPICES ARE GUESSED--- season to desired taste.

Here is how you make Chili Cheese Burrito Casserole (with ground turkey):

Makes 8 servings. Would be delicious without meat, or with ground beef. I used turkey b/c it's what I had on hand. Serve with lots of lettuce and other fixings. Great with guacamole and chips! Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ARTICLEBARB.

The nutritional information for Chili Cheese Burrito Casserole (with ground turkey) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.6

• Total Fat: 12.0 g
• Cholesterol: 49.8 mg
• Sodium: 1,301.3 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 7.6 g
• Protein: 24.3 g

Chili Cheese Burrito Casserole (with ground turkey) is Mexican cuisine.