Mexican

Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa is for Dinner.

Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa takes several minutes to prepare.

Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa takes 10 minutes to cook.

Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa makes 2 servings.

The ingredients for Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa are:

whole grain corn taco shells
romaine lettuce
sharp cheddar cheese
lean ground turkey
hot salsa

Here is how you make Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa:

1. take a non-stick skillet and pray just a tad of oil in there. (i use olive oil spray, just about a second's worth of spray in the 10" skillet)2. brown the turkey in a pan / put taco shells in toaster oven to heat up for aprox 2-3mins (keep an eye on them)3. add taco seasoning + water4. simmer5. take all ingredients off heat. add meat, cheese, lettuce, taco sauce and hot salsa to taco shell and enjoy.literally takes 10 minutes from when you start prep to when you're eating and its sooo good. :)Number of Servings: 2Recipe submitted by SparkPeople user SEAN6293.

The nutritional information for Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.9

• Total Fat: 10.7 g
• Cholesterol: 44.8 mg
• Sodium: 748.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.2 g
• Protein: 13.4 g

Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa is Mexican cuisine.

The dietary needs meet for Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa is Low Carb