Mexican

Turkey Quesodillas is for Lunch.

Turkey Quesodillas takes 5 minutes to prepare.

Turkey Quesodillas takes 5 minutes to cook.

Turkey Quesodillas makes 1 servings.

The ingredients for Turkey Quesodillas are:

1 Mission Whole Wheat Tortilla
2 thin slices of deli turkey breast, cut into bite size pieces
2 tbsp salsa
2 oz shredded cheddar cheese, low fat
1/2 c shredded lettuce

Here is how you make Turkey Quesodillas:

Lightly coat the bottom of a non stick skillet with non stick cooking spray. Place the wheat tortilla in the skillet, spread the salsa on the top of the tortilla. Next, sprinkle the turkey, and then the cheese over the entire tortilla. Cook on a medium heat until the tortilla feels somewhat crispy and the cheese is melted. Top with shredded lettuce. Serve immediately. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user JULES6855.

The nutritional information for Turkey Quesodillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 248.1

• Total Fat: 3.3 g
• Cholesterol: 23.3 mg
• Sodium: 1,303.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.7 g
• Protein: 20.7 g

Turkey Quesodillas is Mexican cuisine.