Mexican

Turkey Chile takes 10 minutes to prepare.

Turkey Chile takes 30 minutes to cook.

Turkey Chile makes 8 servings.

The ingredients for Turkey Chile are:

1 lg onion chopped
1 green pepper chopped
1T olive oil
1 T chopped garlic
1 19.2 oz lean ground turkey
2 28 oz cans stewed tomatoes
3 15 oz cans dk red kidney beans
chile powder to taste
1 chopped dried hot pepper (I dried from my summer garden)
cilantro to taste

Here is how you make Turkey Chile:

add olive oil, chopped onion and green pepper to pan...cook until onion translucent. Add Turke and cook until no longer pink..stiring often. Add the remaining ingredients and and simmer for thirty minutes. Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUPITORBOUND.

The nutritional information for Turkey Chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.7

• Total Fat: 8.5 g
• Cholesterol: 48.0 mg
• Sodium: 1,492.8 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 16.0 g
• Protein: 25.6 g

Turkey Chile is Mexican cuisine.