Mexican

Beth's Turkey Chili is for Dinner.

Beth's Turkey Chili takes 30 minutes to prepare.

Beth's Turkey Chili takes 30 minutes to cook.

Beth's Turkey Chili makes 6 servings.

The ingredients for Beth's Turkey Chili are:

1 onion chopped
1 green pepper chopped
20 oz ground turkey
15 oz can S and W Less sodium Pinto Beans
15 oz can S and W Less sodium Kidney Beans
15 oz no salt added diced tomatoes
8 oz no salt added tomato sauce
1 tsp ground cumin
1.5 tbsp chili powder
1/8 tsp cayenne pepper
1/4 tsp black pepper
1/2 cup water

Here is how you make Beth's Turkey Chili:

Brown ground turkey, then add chopped onion and chopped pepper. Drain beans and rinse and add to skillet. Then add tomatoes and tomato sauce and all other dry spices. Then add water. Stir and cook on low for about 20-30 minutes. Serving Size:?6 1 cup servings

The nutritional information for Beth's Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.7

• Total Fat: 7.0 g
• Cholesterol: 54.2 mg
• Sodium: 382.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.8 g
• Protein: 27.7 g

Beth's Turkey Chili is Mexican cuisine.