Mexican

Black and White Turkey Chili is for Dinner.

Black and White Turkey Chili takes several minutes to prepare.

Black and White Turkey Chili takes several minutes to cook.

Black and White Turkey Chili makes 10 servings.

The ingredients for Black and White Turkey Chili are:

1 pound ground turkey
4 cups canned tomatoes
1 can Hunt's diced tomotoes
2 cups black beans
2 cups white beans
1 cup mushrooms
1 cup green peppers
1 cup red peppers
1 cup chopped leeks
2 tbsp oilve oil
Chili powder
Cumin
Bay leaf
Salt and pepper

Here is how you make Black and White Turkey Chili:

Brown ground turkey in bottom of stock pot. Add in onions, peppers, mushrooms and leeks and cook until soft. Add beans, tomatoes and seasonings to the pot. Bring to a boil and then reduce heat to a simmer. Simmer for 30 hour. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user KECIA_BETH.

The nutritional information for Black and White Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.7

• Total Fat: 6.5 g
• Cholesterol: 32.0 mg
• Sodium: 786.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 8.2 g
• Protein: 17.0 g

Black and White Turkey Chili is Mexican cuisine.

The dietary needs meet for Black and White Turkey Chili is Low Fat