Mexican

Butter Busters Turkey Chili is for Dinner.

Butter Busters Turkey Chili takes 15 minutes to prepare.

Butter Busters Turkey Chili takes 30 minutes to cook.

Butter Busters Turkey Chili makes 10 servings.

The ingredients for Butter Busters Turkey Chili are:

Chili powder, 8 tbsp
Cumin seed, 1 tsp
Paprika, 1 tbsp
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 package
Jarred Garlic, 3
Mexican Style Stewed Tomatoes, 2 cans (with liquid)
Beans, pinto, 2 cans (with liquid)
Turkey, Ground turkey, 93% lean, 16.00 oz
Lawry's Taco Seasoning, 3 tsp
Hunts Traditional Spaghetti sauce, 1 can

I actually "eyeball" the chili powder and add more or less depending upon taste. Also, with the garlic, I use the fresh garlic in the jar. Also, for the kids, I put the stewed tomatoes in the blender and blend so there are no chunky tomato pieces in the chili. Also, to make it a bit more spicey you could use Jalapeno style Pinto Beans.

Here is how you make Butter Busters Turkey Chili:

Saute turkey and garlic until no longer pink. Add remaining ingredients and simmer for about 1/2 hour or longer, depending upon flavor. Makes about 10 - one cup servings. (For WW = 4 points per cup)Number of Servings: 10Recipe submitted by SparkPeople user TODIFOR.

The nutritional information for Butter Busters Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.0

• Total Fat: 5.3 g
• Cholesterol: 32.0 mg
• Sodium: 861.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 7.2 g
• Protein: 14.5 g

Butter Busters Turkey Chili is Mexican cuisine.