Mexican

Chili with Ground Turkey is for Soup.

Chili with Ground Turkey takes 30 minutes to prepare.

Chili with Ground Turkey takes 120 minutes to cook.

Chili with Ground Turkey makes 1 servings.

The ingredients for Chili with Ground Turkey are:

1 lb ground turkey
1 medium onion
1 can red kidney beans (drained)
1 can chili beans
1 can diced tomatoes
1 can diced tomatoes with green chilis
1/2 cup diced red pepper
1/2 cup diced green pepper
1 large can/jug V8 or vegetable juice
1 tsp tabasco sauce
1/2 tsp black pepper
1 tsp cayenne pepper
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin

Here is how you make Chili with Ground Turkey:

saute onion in pan. In 3 quart pan brown the turkey. Add in the onion and rest of the ingredients. Bring to a boil and then turn down to simmer. Stir occassionally.Serve topped with shredded cheese, sour cream and diced onion. Chips on the side.Number of Servings: 1Recipe submitted by SparkPeople user BBERNSTEIN23.

The nutritional information for Chili with Ground Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 775.5

• Total Fat: 43.4 g
• Cholesterol: 336.6 mg
• Sodium: 353.1 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 90.3 g

Chili with Ground Turkey is Mexican cuisine.