Mexican

Chipotle Turkey Chili is for Dinner.

Chipotle Turkey Chili takes 10 minutes to prepare.

Chipotle Turkey Chili takes 25 minutes to cook.

Chipotle Turkey Chili makes 4 servings.

The ingredients for Chipotle Turkey Chili are:

1 lb ground turkey

1 green pepper

1/2 lg onion, chopped

2 cloves garlic

3 chipotle chilis + 2 tbsp adobo sauce

3/4 cup low sodium chicken broth

1/2 cup apple cider

1 tbsp paprika (or sweet smoked paprika)

1 tbsp cumin

1/2 tbsp ground cinnamon

1 tbsp packed light brown sugar

2 tbsp tomato paste

1 can black beans

1/2 tsp black pepper

Here is how you make Chipotle Turkey Chili:

1. Saute the onion, garlic for about 5 minutes. Add the green peppers and saute for another few minutes2. Add the ground turkey breast and cook until no longer pink, about 5 minutes. 3. Meanwhile, puree the chipotle peppers, adobo sauce, chicken broth and apple cider until smooth. 4. Add the cumin, paprika and cinnamon directly onto the turkey and saute for about 1 minute. 5. Pour in the chipotle pepper mixture, brown sugar, black beans, and pepper and stir. 6. Let it simmer about 15 minutes.*This is great for making the day before and re-heating. Also can be frozen for up to 1 month* Serving Size:?4 servings

The nutritional information for Chipotle Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.9

• Total Fat: 13.0 g
• Cholesterol: 80.0 mg
• Sodium: 524.1 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 10.4 g
• Protein: 32.1 g

Chipotle Turkey Chili is Mexican cuisine.