Mexican

Crock Pot Ground Turkey Cannellini Pinto Chili is for Dinner.

Crock Pot Ground Turkey Cannellini Pinto Chili takes 20 minutes to prepare.

Crock Pot Ground Turkey Cannellini Pinto Chili takes 240 minutes to cook.

Crock Pot Ground Turkey Cannellini Pinto Chili makes 15 servings.

The ingredients for Crock Pot Ground Turkey Cannellini Pinto Chili are:

2.5 pounds of Ground Turkey - Jenny O - 93/7
14.5 ounce can of Stewed Tomatoes
19 ounce can of Cannellini Beans
16 ounce can of Bush's Low Sodium Pinto Beans
10 ounce can of Rotel Tomatoes and Chili
15 ounce can of Tomato Sauce
1 package of low sodium Chili-O Seasoning
1/4 teaspoon of Cumin

Here is how you make Crock Pot Ground Turkey Cannellini Pinto Chili:

Brown Turkey meat, drain fat and add to crock pot. Add remaining ingredients and cook on low heat for 4 to 6 hours.Serving Size: Makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TOLLER43.

The nutritional information for Crock Pot Ground Turkey Cannellini Pinto Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 175.6

• Total Fat: 5.3 g
• Cholesterol: 53.4 mg
• Sodium: 367.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.5 g
• Protein: 19.0 g

Crock Pot Ground Turkey Cannellini Pinto Chili is Mexican cuisine.