Mexican

Fiests chili dip with w/corn and turkey is for Snack.

Fiests chili dip with w/corn and turkey takes 15 minutes to prepare.

Fiests chili dip with w/corn and turkey takes 20 minutes to cook.

Fiests chili dip with w/corn and turkey makes 10 servings.

The ingredients for Fiests chili dip with w/corn and turkey are:

1 lb ground turkey
.5 tsp salt
2 tsp chili powder
1 tsp cumin
15 oz vegetarian chili with beans
11 oz frozen corn thawed
.5 cup thinly sliced scallions
.5 cup chunky tomato salsa
1 cup 2% mexican blend cheese

Here is how you make Fiests chili dip with w/corn and turkey:

heat oven to 350. Spray 1.25 quart pan with spray.In large skillet over med heat brown turkey and salt until no longer pink 5-7 min.stir in chili powder, cumin, chili, salsa, and scallions stirring occasionaly, for 3 mins.Transfer to pan sprinkle cheese evenly over top and bake 20-25 min until cheese is melted. Can be prepared night before and baked just before serving.Number of Servings: 10Recipe submitted by SparkPeople user RAVENETTE1.

The nutritional information for Fiests chili dip with w/corn and turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.3

• Total Fat: 6.8 g
• Cholesterol: 39.7 mg
• Sodium: 463.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.9 g
• Protein: 15.0 g

Fiests chili dip with w/corn and turkey is Mexican cuisine.