Mexican

Ground Turkey Chili w/ poblano peppers is for Dinner.

Ground Turkey Chili w/ poblano peppers takes 30 minutes to prepare.

Ground Turkey Chili w/ poblano peppers takes 360 minutes to cook.

Ground Turkey Chili w/ poblano peppers makes 12 servings.

The ingredients for Ground Turkey Chili w/ poblano peppers are:

2 lbs Ground Turkey (Cooked)
1 lb Red Kidney Beans (Soak over night in any broth) or 2 cans 15 oz
6 Poblano Peppers-2 cups (Seeded and Cut to bite size pieces)(Use gloves when preparing these)
2 Medium Onions (about 1 1/2 cups)
2 32 oz jar of canned tomatoes with veggies
Chili seasoning packet or use what you like to make it taste like chili.

Here is how you make Ground Turkey Chili w/ poblano peppers:

Check and Rinse your Red Kidney beans and soak over night in the broth.Prepare all the veggies.Cook the Ground Turkey in Skillet and Drain the Fat.Put all ingredients in crock pot and turn on low for 6-8 hours.Make sure there is enough water for the beans to cook all day.You can also start the bean soaking and cooking all night, in the crockpot.We found that the beans were not fully cooked, but still tasted great.Number of Servings: 12Recipe submitted by SparkPeople user DVESCI.

The nutritional information for Ground Turkey Chili w/ poblano peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.3

• Total Fat: 7.4 g
• Cholesterol: 56.1 mg
• Sodium: 206.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.3 g
• Protein: 17.8 g

Ground Turkey Chili w/ poblano peppers is Mexican cuisine.

The dietary needs meet for Ground Turkey Chili w/ poblano peppers is Low Carb