Mexican

Hot Salsa Turkey Chili is for Dinner.

Hot Salsa Turkey Chili takes 10 minutes to prepare.

Hot Salsa Turkey Chili takes 60 minutes to cook.

Hot Salsa Turkey Chili makes 10 servings.

The ingredients for Hot Salsa Turkey Chili are:

Olive Oil-1 Tbs
Onion-1C chopped
Garlic-4 Cloves Chopped
Lean Turkey-1pound
Salt-1tsp
Chili Powder-1tsp
Chicken Broth-1 Cup
Green Chili-2 Cans
Jalapeno-1 Chopped
Yellow Bell Pepper-Chopped
Celery 1-Cup chopped
Salsa-2C
Kidney Beans-1regular Can
Black Beans-1 regular Can

Here is how you make Hot Salsa Turkey Chili:

Over medium high stove heat Olive oil in a large skillet. Toss in Onion and garlic, cook until translucent. Add Ground turkey cook until pink is completely gone. Stir in salt and chili powder, mix well. Add chicken broth, green chili, jalapeno, bell pepper, celery and salsa, simmer for 15 minutes. Add the beans and simmer for 30 minutes.Serving Size: Makes 10 1-Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DRDEB2017.

The nutritional information for Hot Salsa Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.0

• Total Fat: 6.9 g
• Cholesterol: 48.5 mg
• Sodium: 833.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.7 g
• Protein: 18.0 g

Hot Salsa Turkey Chili is Mexican cuisine.