Mexican

Hot Turkey Chili is for Dinner.

Hot Turkey Chili takes 45 minutes to prepare.

Hot Turkey Chili takes 120 minutes to cook.

Hot Turkey Chili makes 12 servings.

The ingredients for Hot Turkey Chili are:

2 cloves garlic
2 med onions.
0.7 kilo ground turkey
1 can tomato sauce
2 cans tomatoes (crushed or chopped)
1 can black beans in water (I used Primo)
4 cup butternut squash sliced/cubed
3 cup zucchini sliced
1 green pepper chopped
1 red pepper chopped
1 cubanelle pepper chopped
1 cup celery chopped
3 tbs chili powder
0.5 tsp cayenne powder
1 tsp cumin powder
0.5 tsp black pepper if desired

Here is how you make Hot Turkey Chili:

Makes 12 x 2 cup servingsIn a large pot:Heat olive oil and clear 2 cloves crushed garlic and 2 med chopped onions. Brown ground turkey.Add all vegetables:1 can tomato sauce2 cans tomatoes (crushed or chopped)1 can black beans in water4 cup butternut squash sliced/cubed3 cup zucchini sliced1 Green pepper chopped1 Red Pepper chopped1 Cubanelle Pepper chopped1 cup Celery choppedAdd spices:3 tbs Chili powder0.5 tsp Cayenne Powder1 tsp Cumin Powder0.5 tsp Black Pepper if desiredNO SALT! (Enough in canned veg)Bring to boil and let simmer for two hours.Number of Servings: 12Recipe submitted by SparkPeople user DINKYHIPSWELL.

The nutritional information for Hot Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.5

• Total Fat: 7.4 g
• Cholesterol: 40.0 mg
• Sodium: 561.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.2 g
• Protein: 17.5 g

Hot Turkey Chili is Mexican cuisine.

The dietary needs meet for Hot Turkey Chili is Low Fat