Mexican

J-Beaner's Turkey Chili is for Dinner.

J-Beaner's Turkey Chili takes 10 minutes to prepare.

J-Beaner's Turkey Chili takes 30 minutes to cook.

J-Beaner's Turkey Chili makes 4 servings.

The ingredients for J-Beaner's Turkey Chili are:

Drizzle of EVOO
Festive Ground Turkey, 16 oz
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Onions, raw, 2 tbsp chopped
Beans, red kidney, 1.5 cup
Canned Tomatoes, .5 can
Pacific Natural Foods Organic Vegetable Broth, 1 cup,
Jalapeno Peppers, .5 cup, sliced
Chili powder to taste
Salt and Pepper to taste

Here is how you make J-Beaner's Turkey Chili:

This makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user J-BEANER.

The nutritional information for J-Beaner's Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.7

• Total Fat: 17.2 g
• Cholesterol: 90.1 mg
• Sodium: 600.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 7.2 g
• Protein: 23.5 g

J-Beaner's Turkey Chili is Mexican cuisine.