Mexican

Jenn's Turkey Chili is for Dinner.

Jenn's Turkey Chili takes 10 minutes to prepare.

Jenn's Turkey Chili takes 60 minutes to cook.

Jenn's Turkey Chili makes 10 servings.

The ingredients for Jenn's Turkey Chili are:

1 can Goya black beans (15oz.) rinsed, drained
1 can Goya dark red kKidney beans (15oz.) rinsed, drained
1 can Goya tomato sauce, Hot (8 oz.)
350g red peppers, diced
370g yellow pepper, diced
300g red onion, diced
3 tbsp chili Powder
1 pound Perdue Ground Turkey, 85/15, drained
1 can of stewed tomatoes (15 oz.), drained
.5 tsp salt
.25 tsp pepper

Here is how you make Jenn's Turkey Chili:

In a large pot, on medium heat cook the ground turkey thoroughly. While doing this boil 1.5 cups of water and add 3 beef bouillon cubes until disintegrated. Drain turkey when fully browned, bring back to burner. Add the beef broth to the turkey. Now you can start to dice up the peppers and onions. (I just add them to the pot as I go). Once all the peppers and onions are in cover the pot. Now you can take a collander and empty the kidney and black beans and rinse them. When fully rinsed add to pot. Add Chili powder. Drain tomatos and add them as well as the tomato sauce. Replace lid and let simmer for an hour or longer.Serving Size:?Makes 10-1 cup servings

The nutritional information for Jenn's Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.3

• Total Fat: 7.4 g
• Cholesterol: 50.7 mg
• Sodium: 782.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 6.2 g
• Protein: 16.1 g

Jenn's Turkey Chili is Mexican cuisine.

The dietary needs meet for Jenn's Turkey Chili is Low Fat