Mexican

Kathryn's Best Turkey Chili is for Lunch.

Kathryn's Best Turkey Chili takes 20 minutes to prepare.

Kathryn's Best Turkey Chili takes 60 minutes to cook.

Kathryn's Best Turkey Chili makes 6 servings.

The ingredients for Kathryn's Best Turkey Chili are:

1.25 lb 99% ground turkey
1 small onion, chopped
1 green pepper, chopped
1 red pepper, chopped
4 garlic cloves
4 tsp olive oil
2 14.5 oz. cans diced tomatoes w/jalapenos
1 15.5 oz. can black beans, rinsed and drained
1 15.5 oz. can red kidney beans, rinsed and drained
1 6 oz. can tomato paste
1 T chili powder (or more, to taste)
2 tsp cumin
1/2 tsp coriander
1/2 tsp salt
1/2 tsp black pepper
1 tsp oregano

Here is how you make Kathryn's Best Turkey Chili:

Heat 2 tsp olive oil in pan. Add garlic, onions and peppers until slightly softened (onions are translucent). Set aside.Meanwhile, combine all spices in a small bowl.Add 2 tsp. olive oil to pan. Cook turkey until no longer pink, adding 1/2 of spice mixture half way through.Combine all ingredients in a pot. Cook on low for about an hour.Number of Servings: 6Recipe submitted by SparkPeople user KSEMMES14.

The nutritional information for Kathryn's Best Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.6

• Total Fat: 4.8 g
• Cholesterol: 45.8 mg
• Sodium: 1,692.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 12.0 g
• Protein: 33.4 g

Kathryn's Best Turkey Chili is Mexican cuisine.