Mexican

Lorene's Turkey Chili is for Dinner.

Lorene's Turkey Chili takes several minutes to prepare.

Lorene's Turkey Chili takes several minutes to cook.

Lorene's Turkey Chili makes 8 servings.

The ingredients for Lorene's Turkey Chili are:

1 1tsp Olive Oil
1 cup, chopped Onions, raw
2 cup, chopped Green Peppers (bell peppers)
16 oz Turkey, Ground turkey, 93% lean
2 tbsp Chili powder
2 tbsp Cumin Seed, Ground (1Tbsp) (by LIMASTAR)
1.5 tbsp Garlic powder
.5 tsp Salt
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
3.5 cup S&W Organic Kidney Beans
3.5 cup Kirkland Organic Diced Tomatoes (14.5oz/411g)(cups) (by ADGLATT)

Here is how you make Lorene's Turkey Chili:

Preparation:1. Heat oil in a large saucepan over medium-high heat.2. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is soft.3. Add turkey; cook for 4 to 5 minutes, or until turkey is browned4. Add tomatoes, beans, chili powder, salt, and red peppers; cook, stirring frequently, for 10 to 15 minutes.5. Divide chili into 6 serving bowls and garnish with parsley if desired.Serving Size:?makes 6 servings

The nutritional information for Lorene's Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.6

• Total Fat: 5.3 g
• Cholesterol: 40.0 mg
• Sodium: 407.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 9.6 g
• Protein: 19.1 g

Lorene's Turkey Chili is Mexican cuisine.