Mexican

Low Calorie Turkey Chili is for Dinner.

Low Calorie Turkey Chili takes 10 minutes to prepare.

Low Calorie Turkey Chili takes 25 minutes to cook.

Low Calorie Turkey Chili makes 8 servings.

The ingredients for Low Calorie Turkey Chili are:

1/2 c olive oil
1 c bell peppers chopped
1 c onions chopped
2 cloves garlic minced
30 ounces dark red kidney beans (low sodium) -drained and washed
29 ounces crushed tomatoes
1 c water
1 lb ground turkey
1 tablespoon chili powder
1 tsp coriander
1 tsp cayenne pepper
1 tsp salt

Here is how you make Low Calorie Turkey Chili:

In a skillet, heat oil over low heat. Add bell peppers, onions and garlic. Cook until tender.Add beans, tomatoes, water, turkey, chili powder, coriander, cayenne pepper and salt. Simmer 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JILLIAN_155.

The nutritional information for Low Calorie Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.4

• Total Fat: 5.9 g
• Cholesterol: 42.1 mg
• Sodium: 493.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 11.9 g
• Protein: 19.4 g

Low Calorie Turkey Chili is Mexican cuisine.