Mexican

Mikes Turkey Chili is for Dinner.

Mikes Turkey Chili takes 30 minutes to prepare.

Mikes Turkey Chili takes 60 minutes to cook.

Mikes Turkey Chili makes 20 servings.

The ingredients for Mikes Turkey Chili are:

24oz 93% Lean Ground Turkey
2.5 cups chopped onion
2 ? 28oz. Cans Diced Tomatoes
2 Med. Zucchini diced
2 Med. Yellow Squash, Diced
2 ? 15oz Can Black Beans, Drained
1 can Black Soy Beans, Drained
1 ? 15oz cans reduced sodium beef broth
4 celery stalks, diced
1.5 Bag frozen Tri-color peppers
1 pack chili seasoning

Here is how you make Mikes Turkey Chili:

Saute onion and turkey until browned. Mix all in a large stock pot. Bring to a boil, then simmer untill vegetables are tender. Serving Size:?2 cups

The nutritional information for Mikes Turkey Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.9 g
• Cholesterol: 24.0 mg
• Sodium: 507.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.8 g
• Protein: 22.7 g

Mikes Turkey Chili is Mexican cuisine.