Mexican

Shari's Turkey Chili- with Corn is for Dinner.

Shari's Turkey Chili- with Corn takes 20 minutes to prepare.

Shari's Turkey Chili- with Corn takes 60 minutes to cook.

Shari's Turkey Chili- with Corn makes 9 servings.

The ingredients for Shari's Turkey Chili- with Corn are:

3lbs Raw Ground Turkey Breast
4 Tbsp Olive Oil
2 cans Black Beans (14oz cans)
1 can Kidney Beans (14oz can)
3 cans Diced Tomatoes (14oz can)
2 cans tomatoe sauce (8oz can)
1 cup chopped onions
2 peppers (2.5cup) (Your choice green, red, yellow)
.25 cup muchrooms
1 can Mexicorn (11oz can)
Chili or mexican spices

Here is how you make Shari's Turkey Chili- with Corn:

Makes 13 - 1 cup servings (3 block) or 9 - 1.5 cup servings (4 block)Heat oil in large skillet or fry panAdd Onions, mushrooms and turkey. Cook turkey until brown. Drain Excess grease.Add Peppers, Beans, Tomatoes, Tomatoe Sauce & corn.Simmer about 30minutes.Add 1 oz cheese on top.Number of Servings: 9Recipe submitted by SparkPeople user SGFLYINHI.

The nutritional information for Shari's Turkey Chili- with Corn is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 552.3

• Total Fat: 25.0 g
• Cholesterol: 113.9 mg
• Sodium: 1,044.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 11.2 g
• Protein: 41.3 g

Shari's Turkey Chili- with Corn is Mexican cuisine.

The dietary needs meet for Shari's Turkey Chili- with Corn is Low Fat