Mexican

Slow cooker Turkey chili is for Dinner.

Slow cooker Turkey chili takes 20 minutes to prepare.

Slow cooker Turkey chili takes 480 minutes to cook.

Slow cooker Turkey chili makes 6 servings.

The ingredients for Slow cooker Turkey chili are:

1 tbl olive oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (15 oz) Hormel vegetarian with beans
1 can (4.5 oz) Old El Paso chopped green chiles
1/2 cup water
2 teas. chili powder
1 teas. ground cumin
1/2 teas. salt

Here is how you make Slow cooker Turkey chili:

cook turkey and onion in a skillet. Transfer to a crockpot with the rest of the ingredients. Cook on low for 8 to 10 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DIANEBOUYEA.

The nutritional information for Slow cooker Turkey chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.5

• Total Fat: 3.5 g
• Cholesterol: 35.0 mg
• Sodium: 766.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 8.3 g
• Protein: 22.3 g

Slow cooker Turkey chili is Mexican cuisine.