Mexican

Tracey's Crockpot Turkey Chili is for Dinner.

Tracey's Crockpot Turkey Chili takes 20 minutes to prepare.

Tracey's Crockpot Turkey Chili takes 240 minutes to cook.

Tracey's Crockpot Turkey Chili makes 10 servings.

The ingredients for Tracey's Crockpot Turkey Chili are:

Olive oil, 1 tsp
Turkey, Ground turkey, 93% lean, 16 oz
Lawry's Taco Seasoning, 2 tsp
Beans, Kidney beans dark red 1 15 oz can - drained rinsed
Goya Black Beans, 1 15 oz can - drained rinsed
Yellow Sweet Corn, Canned, 1 15 oz can - drained
Diced Tomatoes, 1 20 oz can - partially drained
Salsa, 1 cup
Peppers, sweet, red, raw, sliced/chopped, 1 cup

Here is how you make Tracey's Crockpot Turkey Chili:

Saute turkey in 1 tsp olive oil. Drain put in a big bowl. Add all other ingredients and mix gently. Put in crock pot on low for 6 - 8 hours or high for 4 hours. Serve with whatever toppings you like. I usually top with a spoon of salsa, a dollop of reduced fat sour cream and a little low fat cheddar (please note: toppings are not calculated into calorie count)Calorie count based on 10 servings of about a cup each.Number of Servings: 10Recipe submitted by SparkPeople user TRACEYINVA.

The nutritional information for Tracey's Crockpot Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.5

• Total Fat: 4.3 g
• Cholesterol: 32.0 mg
• Sodium: 769.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.6 g
• Protein: 16.2 g

Tracey's Crockpot Turkey Chili is Mexican cuisine.