Mexican

Turkey and Chorizo Chili is for Dinner.

Turkey and Chorizo Chili takes several minutes to prepare.

Turkey and Chorizo Chili takes several minutes to cook.

Turkey and Chorizo Chili makes 12 servings.

The ingredients for Turkey and Chorizo Chili are:

Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey, 42 oz (remove)
Chorizo, pork and beef, 16 oz (remove)
Bush's Seasoned Recipe Black Bean (whole can), 2 serving (remove)
1 med yellow onion, 2 serving (remove)
Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving, 12 serving (remove)
Chili powder, 6 tbsp (remove)
*Cumin seed, 2 tsp (remove)
Garlic powder, 5 tsp (remove)
*Onion powder, 4 tsp (remove)

Here is how you make Turkey and Chorizo Chili:

saute onions in olive oil until tender, add turkey & chorizo & brown. Drain grease (if any) add remaining ingredients & cook for about an hour to 2 hours on low heat. Longer it cooks, better it tastes.Serving Size: Approx 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user THEAMBI1.

The nutritional information for Turkey and Chorizo Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 427.8

• Total Fat: 15.4 g
• Cholesterol: 94.5 mg
• Sodium: 1,424.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.3 g
• Protein: 32.6 g

Turkey and Chorizo Chili is Mexican cuisine.