Mexican

Turkey and Kidney Bean Chili is for Dinner.

Turkey and Kidney Bean Chili takes 10 minutes to prepare.

Turkey and Kidney Bean Chili takes 60 minutes to cook.

Turkey and Kidney Bean Chili makes 6 servings.

The ingredients for Turkey and Kidney Bean Chili are:

1 lb. Ground Turkey Breast
2 cans kidney beans - drained
1 can Rotel Diced Tomatoes w/ Lime Juice & Cilantro
1 can petite cut diced tomatoes
1-2 tbsp tomato paste
1 pkg Taco Seasoning

Here is how you make Turkey and Kidney Bean Chili:

Brown ground turkeyDrain Kidney beansMix everything together and let it simmer. Great as an entree with shredded cheese & a dollup of sour cream. Even better with nacho chips.Serving Size: Makes about 6 six servings for a meal; or many more as a sideNumber of Servings: 6Recipe submitted by SparkPeople user SIGKAP27.

The nutritional information for Turkey and Kidney Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.9

• Total Fat: 1.0 g
• Cholesterol: 30.0 mg
• Sodium: 1,039.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 10.2 g
• Protein: 27.0 g

Turkey and Kidney Bean Chili is Mexican cuisine.

The dietary needs meet for Turkey and Kidney Bean Chili is Low Fat