Mexican

Turkey Chili Pot Pie is for Dinner.

Turkey Chili Pot Pie takes 20 minutes to prepare.

Turkey Chili Pot Pie takes 15 minutes to cook.

Turkey Chili Pot Pie makes 8 servings.

The ingredients for Turkey Chili Pot Pie are:

whole pillsbury refrigerated pie crust
1 lb. ground turkey
1 onion chopped
1 red bell pepper chopped
3/4 cup salsa
1 can black beans, rinsed and drained
1 can yellow corn, rinsed and drained
1/2 c shredded cheddar cheese

Here is how you make Turkey Chili Pot Pie:

Bring pie crust to room temperature and place into an ungreased glass pie plate. Spray frying pan with olive oil spray and add peppers, onions, and 2 cloves of garlic, chopped. Cook til softened but not browned. Add ground turkey, stirring and breaking apart til not pink any more. Add chili powder and cumin to taste. Remove from heat and add 3/4/ cup salsa. Using a slotted spoon, transfer filling into bottom pie crust. Mix together drained beans and corn. Place on top of meat filling. Sprinkle with shredded cheddar cheese. Place top pie crust onto pie and pierce in several places to allow steam to escape. Bake at 425 til crust is browned and crispy. Serve with green salad. Serving Size: 8 pieces of pieNumber of Servings: 8Recipe submitted by SparkPeople user CZARZECKI.

The nutritional information for Turkey Chili Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.7

• Total Fat: 18.9 g
• Cholesterol: 47.5 mg
• Sodium: 518.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.2 g
• Protein: 15.9 g

Turkey Chili Pot Pie is Mexican cuisine.