Mexican

turkey chili with beans is for Dinner.

turkey chili with beans takes 30 minutes to prepare.

turkey chili with beans takes 240 minutes to cook.

turkey chili with beans makes 10 servings.

The ingredients for turkey chili with beans are:

2 lbs ground turkey breast
2 cans red kidney beans(rinsed)
4 large tomato (seeded and diced)
1/2 cup bell pepper( diced)
2 stalks celery (trimmed and diced)
1 large onion (diced)
4 cloves garlic (diced)
2 cups no salt vegetable stock
2 cup tomato sauce
1 tsp ground cumin
1 tsp thyme
1 tsp oregano
1 tsp garlic powder
3 tbsp chili powder
1 1/2 tsp salt

Here is how you make turkey chili with beans:

spray large fry pan with cooking spray. dice all veggies,and cook in pan until onions are transparentIn the mean time place beans/veggiestock/tomato sauce in crock pot with all spices except salt and garlic powderadd cooked vegies to crock. brown ground turkey/salt/garlic powder and separate into bits with forkadd to crock. cover, cook on high for 4 hoursServing Size: 10 1 cup servingNumber of Servings: 10Recipe submitted by SparkPeople user KAPEREIRA.

The nutritional information for turkey chili with beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.7

• Total Fat: 4.4 g
• Cholesterol: 32.0 mg
• Sodium: 1,218.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 9.7 g
• Protein: 16.3 g

turkey chili with beans is Mexican cuisine.

The dietary needs meet for turkey chili with beans is Low Fat