Mexican

Turkey Chili with Lots of Beans takes 10 minutes to prepare.

Turkey Chili with Lots of Beans takes 30 minutes to cook.

Turkey Chili with Lots of Beans makes 15 servings.

The ingredients for Turkey Chili with Lots of Beans are:

2 T. Olive Oil
1 C. Onions, raw
2 t. Garlic
16 oz. 94% fat free ground turkey
2 T. Chili powder
1 T. Pepper
2 T. Salt
2 Cans Campbell's Healthy Request Tomato Soup
2 Cans Dark Red Kidney Beans
2 Cans Black Beans
2 Cans Cannellini Beans
16 fl. oz. Water
1 T. Balsamic Vinegar

Here is how you make Turkey Chili with Lots of Beans:

Heat the olive oil and saute onions and garlic until softened. Add turkey and brown. Add Chili powder, pepper, and salt. Add soup, beans, water, and vinegar and bring to a boil. Reduce heat and simmer for 30 minutes. Makes 15-1 cup servings.Number of Servings: 15Recipe submitted by SparkPeople user KTDID72.

The nutritional information for Turkey Chili with Lots of Beans is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 267.8

• Total Fat: 4.6 g
• Cholesterol: 16.0 mg
• Sodium: 1,593.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 10.7 g
• Protein: 18.8 g

Turkey Chili with Lots of Beans is Mexican cuisine.